This course provides in-depth knowledge of food microbiology and also the factory environment, with an emphasis on understanding the requirements for producing reliable and valid results in a microbiology laboratory.

Participants will get Training certificates that are recognized globally.

Course Content:
        Theoretical Sessions

• Laboratory design
• Environmental conditions requirements
• Media types, preparation and quality control in the laboratory.
• Microbiology test methods equipment calibration, performance verification and maintenance and so on.

In the end, participants undergo a test of understanding of which certificates will be issued on successful completion.

Practical’s Sessions (show participants relevant methods for generating valid and reliable test results.):

• Quality control in the microbiology laboratory tests.
• Use of a validated method.
• Expression and reporting of test results.
• Air sterility and contact surface checks.

Who Should Attend?

• Food processing managers and technicians
• Public health professionals
• Foodservice professionals with technical backgrounds
• Practicing microbiologists
• Microbiology Laboratory analyst
• Microbiology Laboratory Supervisors

Benefits

Participants will gain information on how to established and effectively operate a microbiology laboratory, information on related areas of legislation, standards and specifications and also the importance of having an efficient microbiology laboratory.